Beijing is a city that integrates ancient and modern cultures,history,and modern technology,with a rich and diverse range of tourist resources.Here is a travel guide to Beijing,including must-see attractions and food recommendations.

Must-See Attractions

•Tiananmen Square:The largest city center square in the world,it is one of the iconic attractions in Beijing.

•The Palace Museum:A symbol and representation of ancient China,it houses a large number of precious buildings and cultural relics.

•The Great Wall at Badaling:The essence of the scenery of the Ming Great Wall,featuring majestic and steep landscapes combined with beautiful and lush scenery.

•The Summer Palace:The largest and best-preserved royal garden in China,known as the”Royal Garden Museum.”

•Temple of Heaven Park:A place where emperors of the Ming and Qing dynasties worshipped heaven and prayed for good harvests,it is one of the UNESCO World Heritage Sites.

•Olympic Park:Featuring Olympic venues such as the Bird’s Nest and the Water Cube,it is a cluster of iconic modern buildings in Beijing.

Food Recommendations

•Peking Duck:The roast duck at Sijiminfu is hailed as the”best Peking duck in Beijing.”The duck skin is crispy like sugar wafers,melting in the mouth,while the duck meat is tender and juicy.

•Zhajiangmian(Noodles with Soybean Paste):Zhajiangmian at Fangzhuang No.69 is a representative of Beijing cuisine.The handmade noodles are paired with slow-cooked soybean paste from Liubiju,featuring a bright sauce color and savory minced meat.

•Lu Zhu Huoshao(Stewed Pork Offal):The Lu Zhu Huoshao at Beixinqiao is a”living fossil”of Beijing’s stewed pork offal.The dish mainly consists of pig intestines,lungs,tofu,and vermicelli,with a rich soup and soft,flavorful ingredients.

•Huguo Temple Snacks:This place gathers many authentic Beijing snacks,such as驴打滚(lǘ dǎ gǔn,donkey roll),豌豆黄(wān dòu huáng,pea yellow),and艾窝窝(ài wō wo,love nest).

•Hot Pot Lamb:The hot pot lamb at Ju Baoyuan is a warming winter delicacy in Beijing.Hand-sliced lamb is paired with sesame paste seasonings,restoring the essence of the old Beijing copper pot.

Practical Tips

•Avoid Peak Meal Times:Popular restaurants have long queues on weekends.It is recommended to visit during weekdays,either at noon or before 4 p.m.

•Explore Hutongs:Avoid tourist areas such as Wangfujing and Qianmen,and head to places like Niujie,Xisi,and Beixinqiao to experience more authentic Beijing cuisine.

•Seasonal Choices:In winter,try warming dishes like lamb蝎子(xie zi,scorpion)and hot pot lamb.In summer,enjoy cooling dishes like Zhajiangmian and pea yellow,following the ancient principle of”eating in season.”

We hope this guide can help you better plan your trip to Beijing and enjoy the unique charm of this city.